Spinach Casserole

By AnneS

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Ingredients

2 8-oz pkg. cream cheese
2 cans cream of mushroom soup
4 (10 oz) pkgs. spinach, cooked and drained
2 cans French-fried onions
2/3 cup crushed saltines
1/4 cup melted butter

Details

Preparation

Step 1

Beat the cream cheese; add soup, spinach and onions.

Place in a 2 1/2 quart baker. Combine crackers and melted butter and sprinkle on top.

Bake, uncovered, at 325 degrees for 30-35 minutes.