Mimosa Mold

By dawn716

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Ingredients

1 1/2 C BOILING WATER
1 PKG ORANGE JELLO
2 C CLUB SODA
1 CAN MANDARIN ORANGES
1 C SLICED FRESH STRAWBERRIES

Details

Preparation

Step 1

ADD BOILING WATER TO GELATIN IN LARGE BOWL. STIR 2 MINUTES UNTIL DISSOLVED COMPLETELY. STIR IN CLUB SODA. REFRIGERATE 1 1/2 HOURS OR UNTIL THICKENED. STIR IN FRUIT. POUR INTO 6 CUP MOLD SPRAYED WITH COOKING OIL. REFRIGERATE UNTIL FIRM, ABOUT 4 HOURS. UNMOLD.