Sweet Potatoes - with chipotle

By á-47

Ingredients

• 3 large sweet potatoes (about 2 1/2 lb), peeled and cut into 1/2" cubes
• 1 cup balsamic vinaigrette, divided
• 1/4 tea. salt
• /4 tea. pepper
• 1/3 cup minced fresh cilantro
• 3 Tbsp. honey
• 2 chipotle peppers in adobo sauce, minced

Preparation

Step 1

Place sweet potatoes in two greased 15x10xz1" baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.

Bake at 400 degrees for 25-30 minutes or until potatoes are tender, stirring once. Cool slightly; transfer to a large bowl.

In a small bowl, whisk the remaining vinaigrette, cilantro, honey and peppers. Pour over potatoes and gently stir to coat.