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Ingredients
- 1 package Krusteaz Wild Blueberry Muffin Mix (1 pouch muffin mix and 1 can blueberries)
- 1 1/2 cups water
- 1 egg
- 2 tablespoons vegetable oil
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
In medium bowl, blend together muffin mix, water, egg and oil until moistened. Drain and rinse blueberries. Gently fold into batter. Pour slightly less than 1/4 cup batter per pancake onto lightly greased 375°F griddle (medium heat). Cook pancakes 2 minutes per side, turning only once.
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