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Cheddar cheese Biscuits


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Cheddar cheese Biscuits 1 Picture


  • 2 cups all-purpose flour plus additional for kneading
  • 1 1/2 cups (6 oz.) shredded cheddar cheese
  • 1/2 cup dry NESTLE" CARNATION" Instant Nonfat Dry Milk
  • 1/4 cup chopped chives (optional)
  • 2 tablespoons granulated suga;
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 1 cup plus 1 tablespoon water



Step 1

PREHEAT oven to 400 F. Lightly grease baking sheet.
COMBINE flour, cheese, dry milk, chives, sugar, baking
powder and salt in medium bowl. Cut in butter with pastry
blender or 2 knives to make coarse crumbs. Stir in water just
until moistened.

KNEAD dough 10 times on lightly floured surface. Pat into
8 x 6-inch rectangle. Cut into 12 biscuits. Place biscuits about
2 inches apart on prepared baking sheet.
BAKE for 12 to 16 minutes or until light golden brown.
Serve warm.

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