Raspberry Vinaigrette Salad Dressing

By KellyJo

This is a variation on a recipe my mother made during my entire childhood. The recipe is entirely hers, except for the raspberries. It's great as a low calorie, low sodium, low carb dressing.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup balsamic vinegar
• 1/4 teaspoon basil (fresh, minced)
• 1/4 teaspoon oregano (fresh, mined)
• 1/4 teaspoon thyme (fresh, minced)
• 1/4 teaspoon rosemary (dried, crushed)
• 15 raspberries (more are optional)

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

1 Chop raspberries.
2 Combine oil, vinegar, chopped raspberries, and herbs in a bottle. (add additional whole raspberries as desired).
3 Shake well.
4 Keep refirgerated.