Chocolaty Rice Pudding

By cheeserohan

Ingredients

• 1 1/2 cups cooked white rice
• 1/2 cup sugar
• 1 egg plus 1 egg yolk, beaten
• 1 1/2 cups half-and-half
• 2 ounces semisweet chocolate, finely chopped
• chopped toasted pistachios
• chocolate shavings

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In top of double boiler, stir together rice and sugar, then stir in eggs and half-and-half. Place over 1 inch simmering water and cook, whisking constantly, until mixture thickens and reaches 160F on instant-read thermometer, 5 to 7 minutes. Remove bowl from heat and whisk in chocolate until melted. Serve warm or refrigerate until cold, stirring occasionally, about 2 hours. Garnish with pistachios and chocolate shavings. Makes about 3 cups.