Microwave Lasagna

By ClaudiaJan

Ingredients

• 1 15-ounce container ricotta
• 4 cups  baby spinach, chopped (about 4 ounces)
• 2 cups  grated mozzarella (8 ounces)
• 1/4 cup  plus 2 tablespoons grated Parmesan (1 1/2 ounces)
• kosher salt and black pepper
• 1 24-ounce jar marinara sauce (2 3/4 cups)
• 6 no-boil lasagna noodles

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

In a bowl, combine the ricotta, spinach, 1 ½ cups of the mozzarella, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper.

In the bottom of a microwave-safe 8-inch square baking dish, spread ½ cup of the sauce.

Top the sauce with 2 lasagna noodles, ½ cup of sauce, and half the ricotta mixture. Repeat.

Top with the remaining lasagna noodles, sauce, mozzarella, and Parmesan.

Cover with wax or parchment paper, then a plate. Microwave on high (power level 10) until the noodles are tender, 15 to 20
minutes.

Let stand for 10 minutes before serving.