JULIE'S BARBECUE COUNTRY STYLE RIBS

By JAmero4702

Ingredients

• 1 c. water
• 1 c. barbecue sauce
• 2 c. ketchup
• 1 c. brown sugar
• 1 tbsp. sweet pickle juice or vinegar
• 1 tbsp. mustard
• 1 tsp. salt
• 1 tsp. pepper

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Combine ingredients in a medium saucepan. Heat to boiling and stir constantly until sugar melts. Place 4 pounds country style spare ribs in a shallow roasting pan or 9x13 cake pan. Cover ribs with the above sauce. Cover pan with foil.

Bake at 350°F for 3 to 4 hours.

Note: These may be done on the grill or in a smoker; lower temperature to 240°F and cook until very tender (it will take several hours longer, but hey, this is slow food!