Mini Cheddar Meatloaves

By carvalhohm

Ingredients

• 1 egg, beaten
• 3/4 c. milk
• 1 c. shredded Cheddar cheese
• 1/2 c. quick-cooking oats, uncooked
• 1/2 c. onion, finely chopped
• 1 t. salt
• 1 lb. lean ground beef
• 2/3 c. catsup
• 1/4 c. brown sugar, packed
• 1 T. Worcestershire sauce
• 2 t. lemon juice

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, whisk together egg and milk. Stir in cheese, oats, onion and salt; add beef and mix well. Form into 8 mini loaves; arrange in a greased 13"x9" baking pan. Combine remaining ingredients and spoon over loaves.

Bake, uncovered, at 350 degrees for about 45 minutes.

Makes 8 servings.