Pecan Pie Cupcakes

By CandyH

Ingredients

• 1 cup chopped pecans (I like to use toasted pecans)
• 1/2 cup all-purpose flour
• 1 cup packed brown sugar
• 2/3 cup unsalted butter, melted
• 2 large eggs

Details

Adapted from bakeorbreak.com

Preparation

Step 1

Preheat oven to 350°. Grease or line 24 cups of a mini muffin tin.

Combine all ingredients and mix well. Fill each muffin cavity about 3/4 full.

Bake for 18-20 minutes, or until edges are browned and centers are set.