Flourless Chocolate Cake (Clinton Kelly)

By emilykrupp

Ingredients

• 6 ounces Semi-Sweet Chocolate (chopped)
• 8 tablespoons Butter (plus more for greasing)
• 3/4 cup Unsweetened Cocoa Powder
• 1 cup Granulated Sugar
• 4 Eggs (room temperature)
• 1 teaspoon Salt
• Vanilla Ice Cream (to serve)
• Powdered Sugar (to garnish)

Details

Servings 1
Cooking time 60mins
Adapted from abc.go.com

Preparation

Step 1

step 1

ingredients

instructions Preheat oven to 350F. Grease a 9-inch spring form pan with butter. Line the bottom of pan with a parchment circle and butter the paper.

step 2

ingredients 8 tablespoons Butter (plus more for greasing)
6 ounces Semi-Sweet Chocolate (chopped)
3/4 cup Unsweetened Cocoa Powder
1 teaspoon Salt
4 Eggs (room temperature)
1 cup Granulated Sugar

instructions Melt butter and chocolate in a microwave or over double boiler. Add the cocoa powder and salt and stir to combine. Beat together the eggs and sugar on medium speed for 3 to 4 minutes until pale yellow and the mixture has reached the ribbon stage. Whisk the chocolate mixture into the eggs until only a few streaks are visible. Pour into the prepared pan. Place pan on a baking sheet and transfer to the oven to bake for 35 to 40 minutes or until the cake begins to pull away from the sides of the pan.

step 3

ingredients Vanilla Ice Cream (to serve)
Powdered Sugar (to garnish)

instructions Remove to a cooling rack and allow to sit for 10 minutes before releasing form the pan. Serve with ice cream and garnish with powdered sugar.

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