cookie - Chocolate Dipped Almond Butter Cookies

By tinathorn

Ingredients

• Optional:
• 1 cup almond butter
• 1 cup equivalent granular sweetener of choice (I used Swerve)
• 1 egg
• 1 tsp vanilla
• 1 tsp baking soda
• 1 1/2 cups chocolate chips
• 1/3 cup almond milk

Details

Servings 26
Adapted from lowcarboneday.com

Preparation

Step 1

Preheat oven to 350 F.  Combine the almond butter and sweetener.  Add the egg, vanilla, and baking soda.  Scoop cookies onto a parchment paper lined cookie sheet.  Flatten the cookies using a fork to make the crisscross pattern

Each time you go to press down on the cookies to make the crissc

Optional:  Melt 1 1/2 cup of chocolate chips of your choice.  Add 1/3 cup almond milk and sweeten to taste.  Dip each cookie into the chocolate.

–makes 26 cookies–1 net carb per cookie)