Saltine Toffee Cookies

By CandyH

These are amazingly good!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (24 Votes)

1 Picture

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans (I use toasted pecans)

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 400 degrees F (205 degrees C).

2.Line cookie sheet with saltine crackers in single layer.

3.In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.

4.Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.