larabar - pecan pie

By tinathorn

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

1/2 cup of Seedless/Pitted whole medjool dates
(about 7 dates)
1 cup of pecans
1/2 tsp vanilla extract

Details

Servings 1
Adapted from ditchthewheat.com

Preparation

Step 1

Add all of the ingredients into the food processor (I added half of the pecans, all of the dates, and the vanilla, processed and then added the remaining pecans to get a nice texture.

Take the mixture and mold into 5 bars.