Cinco de Mayo Mexican Chicken Rub & Fruit Salad

By Peggie

Ingredients

• Mexican Chicken Dry Rub
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive Oil
• Fruit Salsa
• 1 Roma Tomato
• 1 Sunburst Tomato (sweet yellow tomato)
• 1 Avocado (omit if you’re on Cycle 1)
• Juice of 1/2 to 1 lemon to taste
• Zest of 1 lemon
• 2-3 Tbsp of oil to taste
• 1/2 tsp of Xylitol to taste
• Salt and Pepper to taste

Preparation

Step 1

Prepare 2 chicken breasts as follows:

On medium high, heat oil oil in pan. Sprinkle dry rub mixture liberally on both sides of chicken breasts. Pan fry chicken until golden brown on one side on medium high, turn over, reduce heat to medium low, cover and continue cooking until done.

Slice chicken into thin strips.

For Fruit Salsa

Cut up fruit in bite size pieces, add other ingredients and mix together.

Serve hot chicken over bed of lettuce and top with salsa.