Broccoli Rice Casserole

By á-47

Ingredients

• 1 1/2 cups water
• 1/2 cup butter, cubed
• 1 Tbsp. dried minced onion
• 2 cups uncooked instant rice
• 1 pkg. (16 oz) frozen chopped broccoli, thawed
• 1 can condensed cream of mushroom soup, undiluted
• 1 jar (8 oz) process cheese sauce

Preparation

Step 1

In a large saucepan, bring the water, butter and onion to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until water is absorbed.

Stir in the broccoli, soup and cheese sauce. Transfer broccoli mixture to a gr3ased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.