Crawfish Dip

Ingredients

  • 1 pkg. frozen crawfish tails, thawed
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta
  • 1 lb. Jimmy Dean sausage
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bunches green onion, chopped
  • 3 tsp. chili powder
  • Tony's seasoning

Preparation

Step 1

Cook and drain sausage, saute onion and bell pepper in butter, on low heat. Mix all ingredients together, bring to a low boil. Let simmer for 30 minutes. Place in crockpot on low.

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