0/5
(0 Votes)
Ingredients
- 1 pkg. frozen crawfish tails, thawed
- 1 can cream of mushroom soup
- 1 lb. Velveeta
- 1 lb. Jimmy Dean sausage
- 2 onions, chopped
- 2 bell peppers, chopped
- 2 bunches green onion, chopped
- 3 tsp. chili powder
- Tony's seasoning
Preparation
Step 1
Cook and drain sausage, saute onion and bell pepper in butter, on low heat. Mix all ingredients together, bring to a low boil. Let simmer for 30 minutes. Place in crockpot on low.
You'll also love
-
Citrus Mini Cakes 0/5 (0 Votes) -
CHARD AND LENTIL SOUP from Samuel 0/5 (0 Votes)
You'll also love
-
ROASTED CAULIFLOWER WITH ANCHOVY... 0/5 (0 Votes) -
Honey-Glazed Coconut Shrimp 5/5 (1 Votes)