Menu Enter a recipe name, ingredient, keyword...

Crawfish Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pkg. frozen crawfish tails, thawed
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta
  • 1 lb. Jimmy Dean sausage
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bunches green onion, chopped
  • 3 tsp. chili powder
  • Tony's seasoning



Step 1

Cook and drain sausage, saute onion and bell pepper in butter, on low heat. Mix all ingredients together, bring to a low boil. Let simmer for 30 minutes. Place in crockpot on low.

You'll also love

Review this recipe

NOLA Crawfish-Stuffed Deviled Eggs Mardi Gras Pasta with Shrimp and Crawfish