Crawfish Dip

By á-33360

Ingredients

• 1 pkg. frozen crawfish tails, thawed
• 1 can cream of mushroom soup
• 1 lb. Velveeta
• 1 lb. Jimmy Dean sausage
• 2 onions, chopped
• 2 bell peppers, chopped
• 2 bunches green onion, chopped
• 3 tsp. chili powder
• Tony's seasoning

Preparation

Step 1

Cook and drain sausage, saute onion and bell pepper in butter, on low heat. Mix all ingredients together, bring to a low boil. Let simmer for 30 minutes. Place in crockpot on low.