Edamame Fried Rice

By lindaauman

Ingredients

• 3 cups leftover cooked brown rice
• 2 eggs, scrambled
• 1 tbsp olive oil
• 1/2 onion, chopped
• 2 cloves garlic, diced
• 5 green onions, chopped
• 1/2 cup shredded carrots
• 1/3 cup ready-to-eat shelled edamame
• 3 cups raw baby spinach
• 2 tbsp low sodium soy sauce, tamari for gluten free (or more to taste)
• Chicken, cooked and chopped
• salt and fresh pepper to taste

Details

Adapted from skinnytaste.com

Preparation

Step 1

Whisk eggs, season with salt and pepper. In a hot wok, put a little oil and cook the eggs. When cooked, remove from pan and set aside.

Let the wok get really hot. Add oil and cook onions, carrots and garlic for about 30-60 seconds, careful not to burn. Add brown rice and stir well a few minutes to heat through. Add cooked egg along with soy sauce, green onions, spinach and edamame, mixing well for about 3-4 minutes.