Cracker Barrel® Hashbrown Casserole

By rpeters9568

Ingredients

• 1/2 cup melted butter
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup minced onion
• 1 can cream of chicken soup
• 8 oz. grated colby cheese
• 2 lb. frozen hashbrowns

Preparation

Step 1

Spray 9x13 pan with Pam. Combine soup, butter, salt, pepper, onion and cheese. Mix in potatoes and pour into pan. Bake at 350°F for 35-40 minutes.