Slow Cooker Two Bean Buffalo Chicken Chili

By á-10254

Ingredients

• Ingredients:
• 1 1/2 lb chicken breast (must not be frozen)
• 1/2 tsp salt
• 1/2 tsp ground cayenne pepper
• 1/2 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp ground black pepper
• 3/4 C yellow onion, chopped
• 3/4 celery, chopped
• 3/4 C carrots, chopped
• 3/4 C corn
• 4 cloves garlic, minced
• 28 oz petite diced tomatoes, drained
• 15 oz black beans, drained and rinsed well
• 15 oz northern white beans, drained and rinsed
• 2 1/2 C chicken broth
• 1/2 C buffalo wing sauce
• Toppings:
• Blue cheese crumbles
• Green onions
• Celery sticks

Preparation

Step 1

YIELD: SERVES 6-10 PREP TIME: 15 MINUTES COOK TIME: 4-8 HOURS


A loaded buffalo chicken chili with shredded chicken, vegetables and two beans. This chili is made even easier in the slow cooker! Perfect for cooler months.


Directions:

Add whole chicken breasts to the bowl of a 5-6 quart slow cooker. Sprinkle chicken with seasonings, followed by chopped vegetables, beans, tomatoes and chicken broth. Cook on high for 4 hours or on low for 8 hours.

Remove chicken breasts to shred. Return shredded chicken to slow cooker. Add buffalo wing sauce, stir to distribute. Serve warm with optional toppings.

BAKED BY RACHEL ORIGINAL