Suprize PB & J Muffins

By Reneeb

Ingredients

• 1-3/4 c. all-purpose flour
• 1/3 c. sugar
• 2-1/2 t. baking powder
• 1/4 t. salt
• 1/2 c. creamy peanut butter
• 1 egg
• 3/4 c. milk
• 1/3 c. butter, melted
• 1/2 c. strawberry jelly

Preparation

Step 1

Line a 12-muffin tin with paper liners. Combine the first four ingredients in a large bowl; set aside. In a separate bowl, mix together peanut butter and egg; add milk, 1/4 cup at a time. Mix in butter. Pour peanut butter mixture into dry ingredients, stirring to form a stiff batter. Drop a rounded tablespoonful of batter in the bottom of each muffin cup; make a thumbprint in each and fill with a teaspoon of jelly. Use remaining batter to fill muffin cups 2/3 full, being sure jelly is covered. Bake at 375 degrees for 20 minutes. Makes one dozen.