Cheese Rye Appetizers (on snack size rye bread)

By á-47

Ingredients

• 2 cups (8 oz) shredded Swiss cheese
• 1 cup mayonnaise
• 1 can (4 1/4 oz) chopped ripe olives
• 4 bacon strips, cooked and crumbled
• 1/4 cup chopped green onions
• 1 1/2 tea. minced fresh parsley or 1/2 tea. dried flakes
• 30 slices snack rye bread

Preparation

Step 1

In a small bowl, combine ingredients. Spread a rounded tablespoonful over each slice of bread.
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Place on an ungreased baking sheet.

Bake at 450 degrees for 6-8 minut4es or until the cheese is melted.