7 Layer Dip

By dawn716

Ingredients

• 1 16OZ CAN REFRIED BEANS
• 1 T TACO SEASONING
• 1 C SOUR CREAM
• 1 C SALSA
• 1 C SHREDDED LETTUCE
• 1 C MEXICAN SHREDDED CHEESE
• 1/2 C CHOPPED GREEN ONIONS
• 2 T SLICED BLACK OLIVES

Preparation

Step 1

MIX BEANS AND TACO SEASONING MIX. SPREAD ONTO BOTTOM OF 9INCH PIE PLATE. LAYER REMAINING INGREDIENTS OVER BEANS, COVER. RFRIGERATE SEVERAL HOURS OR UNTIL CHILLED. SERVE WITH TORTILLA CHIPS .