Fiesta Pinwheel Appetizers

By Hortond

These tasty appetizers are super easy to make. Cream cheese, sour cream, picante, olives, green chiles, green onions rolled in tortillas and sliced to make pinwheels.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup picante sauce
• 2 tablespoons taco seasoning mix
• 1 dash garlic powder
• 1 (4.5 ounce) can ripe olives,chopped and drained
• 1 (4 ounce) can chopped green chilies
• 1 cup finely shredded Cheddar cheese
• 1/2 cup green onions, thinly sliced
• 8 (10-inch) flour tortillas

Preparation

Step 1

In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.

Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-inch pieces.