Avocado Egg Salad

By AmbersEATS

Egg Salad without the mayo! Pictured on whole wheat toast.

Ingredients

• Depending on portion size:
• Single Serving:
• 1 hardboiled egg, chopped
• 1/2 Avocado, smashed
• Salt, to taste
• Pepper, to taste
• To increase the serving, simply double the ingredients.

Preparation

Step 1

1. Chop egg(s)
2. Mash avocado in bowl.
3. Add egg(s) to avocado and mix
4. Add salt and pepper to taste
5. Serve on its own or on some toast.