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Ingredients
- 1 (14 ounce) can low fat sweetened condensed milk
- 1/3 cup unsweetened cocoa
- 3/4 cup semi-sweet chocolate chips
- 4 egg whites
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Icing
- 2 tablespoons soft fat-free margarine
- 1 tablespoon skim milk
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
Details
Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from food.com
Preparation
Step 1
Preheat oven to 350*F
Spray a 9x13 inch baking pan with cooking spray.
In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat
Stir in egg whites, flour, baking powder, and vanilla; mix well
Turn into prepared pan
Bake 20 minutes or until center is set. Cool
Make icing: combine icing ingredients and mix until well blended
Spread on cooled brownies
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