Beef Stew #2, Best Crockpot

By AnitaD

Ingredients

• 2 pounds beef stew meat, (cut into bite-sized pieces)
• 1 tsp salt
• 1 tsp pepper
• 1 medium onion, finely chopped
• 2 celery ribs, sliced
• 2-3 cloves of garlic, minced
• 6 oz can tomato paste
• 32 oz beef broth
• 2 Tbsp Worcestershire sauce
• 2 cups baby carrots
• 4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
• 1 Tbsp dried parsley
• 1 tsp oregano
• 1 cup frozen peas
• 1 cup frozen corn
• 1/4 cup flour
• 1/4 cup water

Details

Adapted from familyfreshmeals.com

Preparation

Step 1

1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. 6 qt crockpot was used for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.