Four Vegetable Dill Salad

By kathleentirpak

this is an Atkins recipe, only 60 calories per serving

Ingredients

• garnish :
• 2/3 cup yogurt
• 2 Tablespoons sour cream
• 1 Tablespoon finely chopped onion
• 1 teaspoon chopped fresh dill
• ( or 1/4 teaspoon dried dill )
• 1/4 teaspoon fine sea salt or seasoned salt
• 1/2 cup chopped broccoli flowerets
• 1/2 cup chopped cauliflower flowerets
• 1/4 cup chopped red bell pepper
• 1/2 cup chopped carrot
• 1 cup ( 4 ounces ) shredded mozzarella cheese

Details

Servings 4

Preparation

Step 1

Make the dressing : combine the yogurt, sour cream, dill, and salt. In a large bowl, combine the vegetables. Mix the dressing into the vegetables. Cover the bowl and chill in the refrigerator for at least 2 hours. Garnish individual servings with the cheese.