Chicken Egg Drop Soup

By rpeters9568

Ingredients

• 1 whole chicken
• 1 1/2 sticks butter, melted just til warm
• 7 eggs
• salt and pepper
• flour
• chicken bouillon
• celery, chopped
• onion, chopped

Preparation

Step 1

Boil chicken with celery and onion until done. Pull meat off bone and add back to broth. Add water and bouillon to soup to taste. Bring to a boil.

Whip eggs with salt and pepper. Add melted butter. Add enough flour until dumpling consistency. Drop into boiling stew and cook until dumplings are done.