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Mini Breakfast Cups

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Ingredients

  • 2 2 12-oz. 2 12-oz. tubes refrigerated biscuits
  • 4 to 5 4 to 5 5 eggs, beaten
  • 1 1 1 lb. ground sausage, browned
  • 1 1 1 c. shredded Monterey Jack cheese
  • 1 1 1 c. shredded mild Cheddar cheese

Details

Preparation

Step 1

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