Roasted Tomatillo Salsa

By chelyc13

Ingredients

• 1 pound tomatillos, papery husks removed, rinsed
• 1/2 large onion, cut into thirds
• 2 serrano chiles, halved, seeded
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup fresh cilantro leaves

Details

Servings 2

Preparation

Step 1

Preheat oven to 375. Toss first 5 ingredients in glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.