CROISSANT

By mistynoelle13

Ingredients

• 4 cups bread flour
• 1/2 tsp cream of tartar
• 2 tsp instant yeast
• 2 tsp powdered milk
• 1 egg
• 1 cup cold water
• 1/4 cup sugar
• 1 tsp salt
• 1 cup unsalted butter

Preparation

Step 1

1. Mix together flour, cream of tartar, instant yeast and powdered milk.
2. In a separate bowl mix egg, cold water, sugar, salt and butter. The mix together.
3. Wrap dough and rest dough for 6 hours.
4. Roll dough.
5. The put butter bar in the center then fold dough like an envelope. Pound the butter.
6. Roll dough with butter inside. Fold in three. Relax for 30 minutes.
7. Put in a pan, rest for another 30 minutes.
8. Roll again 2.5 mm thick.
9. Cut dough in triangles. Put a little slit on on side of the angle, then roll forming the croissant shape.
10. Rest for 4 hours.
11. Spray enough water before baking.
12. Bake at 400 F.
13. Glaze with corn syrup or gelatin.