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Ingredients
- 3/4 cup Crisco
- 3/4 cup sugar
- 2 eggs
- 2 tsp. salt
- 1 cup cold water
- 1 cup hot water
- 2 pkg. yeast
- 1/2 cup warm water
- 7 1/2 cups flour
Details
Preparation
Step 1
Cream together the Crisco, sugar, eggs, salt. Add the cold water and hot water and mix well.
Dissolve yeast in 1/2 cup warm water. Add to mixture and mix well.
Add flour. Mix until soft dough forms. Refrigerate overnight. Pan into rolls and let rise. Bake at 325° for 10-15 minutes.
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