Golden Fortune Egg Rolls

By Reneeb

Ingredients

• 1 lb. ground sausage, browned and drained
• 2 16-oz. pkgs. coleslaw mix
• 3 T. fresh ginger, peeled and minced
• 3 T. garlic, finely chopped
• 1 t. salt
• 1 T. pepper
• 18 to 20 egg roll wrappers
• oil for deep frying
• Garnish: spicy mustard,
• sweet-and-sour sauce

Preparation

Step 1

Combine browned sausage, coleslaw mix, ginger, garlic, salt and pepper in a large bowl; mix well. Place in a colander and let drain for 15 minutes. Assemble egg rolls according to package directions, using 1/3 cup sausage mixture for each; set aside. Heat 3 inches oil to 375 degrees in a wok, Dutch oven or deep fryer. Fry egg rolls 3 to 4 at a time until golden, about 3 minutes. Drain on paper towels. Serve with sauces for dipping. Makes 18 to 20 servings