Amish Sugar Drop Cookies

By Tingrin3

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

AMISH SUGAR COOKIES
1 c. sugar
1 c. confectioners' sugar
1 c. butter
1 c. oil
2 eggs
3 1/2 c. all-purpose flour
1 c. cornstarch
1 tsp baking soda
1 tsp cream of tartar
1 tsp vanilla extract

Details

Preparation

Step 1

Combine sugars, butter, and oil; beat well. Add eggs, beating well. Add cornstarch, baking soda, and cream of tartar to flour. Mix all ingredients and drop by tablespoonfuls onto an ungreased cookie sheet. Bake @ 375 degrees for 10 minutes or until lightly browned.