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Ingredients
- 2-1/2 cups all-purpose flour
- 2-1/2 cups whole wheat flour
- 1 cup wheat bran cereal
- 1 cup quick-cooking oats
- 1-1/2 cups sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
Details
Servings 6
Preparation
Step 1
ombine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe.
Use mix to make Blueberry Muffins (on DEMY)
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