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Ingredients
- INGREDIENTS
- 2 8.8-ounce pieces of Robiola Bosina, rind removed
- 1 1/2 cups heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 1 tablespoon extra virgin olive oil
Details
Servings 3
Preparation time 5mins
Cooking time 5mins
Adapted from tastingtable.com
Preparation
Step 1
DIRECTIONS
1. Put the robiola, heavy cream, salt and pepper in a blender and purée until smooth. When smooth, slowly drizzle in the oil.
2. Serve with crusty bread or crudités.
Can be placed into a dish and heated as well.
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