Crock-Pot Apple Dumplings

By srumbel

Just think of this Dessert as super tasty edible ‘Potpourri’! Not only is this the easiest, tastiest and most comforting winter/holiday dessert ever, but it will make your entire house smell like you live inside an Apple Pie! :) Simply toss all the ingredients into your Crock-Pot~ and you’re ready for a cozy and delicious evening beside the fire. Fill up a bowl to the brim with a piping hot scoop of fluffy, tender Apple Dumplings, top them with some Caramel & Vanilla Ice Cream and call it a day!

*You didn’t even have to slave in the kitchen for this one~ SCORE!
from ohbiteit.com

Ingredients

• A crock Pot If you only have a small Crock-Pot it’s OK! Just make half this recipe because the Dumplings puff up and take up a lot of room!
• 1 can of Pillsbury Grands Flaky Layers Biscuits
• 1-21 oz. can of Apple Pie Filling~ I used Lucky Leaf
• 1-21 oz. can of Water
• 1 tablespoon Apple Pie Spice
• Some Ice Cream and Caramel for topping…optional!

Preparation

Step 1

Cut each Biscuit into fourths and roll them up into little balls
Add the Apple Pie Filling, Apple Pie Spice and the can of water into the Crock-Pot and turn it to med/high. Add in all of the Biscuit Balls that will now be referred to as ‘Dumplings’
In my Crock-Pot they were done after 3-4 hours, the Dumplings puffed up and made like a top layer on the simmering and thickened Apples. Dig your spoon down into the steaming pot of goodness through the puffed and cooked Dumplings and serve it up in hot scoops
Add a drizzle of Caramel…because you CAN
Oh, and Ice Cream too…because yep..you CAN