Pepper Steak MOM'S

By tisch3240

Ingredients

• 1 1/2 POUNDS SIRLOIN STEAK, CUT INTO HALF-INCH STRIPS
• 1 TBL PAPRIKA
• 2 GARLIC CLOVES, CRUSHED
• 2TBL OLIVE OIL
• 1 CUP SLICEDONIONS
• 1 GREEN PEPPER, SLICED
• 2 LARGE TOMATOES, DICED
• 1 cup beef broth
• 1/4 cup water
• 2 tbls cornstarch
• 2 tbls soy sauce
• 3 cups hot cooked rice

Details

Servings 6

Preparation

Step 1

Season steak with paprika and rest [e-mail] room temperature while preparing remaining ingredients.
Sautee crushed garlic and steak over medium heat until steak over medium heat until steak is just browned. Careful not to burn the garlic.
Add sliced onions and bell peppers. Continue to cook until vegetables are wilted.
Add diced tomatoes and beef broth.
Cover, and simmer for about 45 minutes.
Combine water, cornstarch, and soy sauce.
Stir into steak and cook until thickened.

serve over freshly cooked rice.