Lemon Frozen Yogurt

By lkoss

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Ingredients

3 cups strained/Greek-style yogurt (whole or 2%; not fat-free)
3/4 cup sugar
1 tablespoon lemon juice
2 tablespoons grated lemon rind

Details

Adapted from foodformyfamily.com

Preparation

Step 1

Mix together yogurt, sugar, lemon juice and lemon rind. Refrigerate for at least one hour. Freeze in an ice cream maker according to the manufacturer’s directions.