Kung Pao Tuna

By nicla91

Ingredients

• 1 tbsp soy sauce
• 2 tbsp seasoned rice vinegar
• 2 tsp sake (optional)
• 1 tsp crushed red pepper
• 2 tsp chopped unsalted peanuts
• 2 tsp chopped green bell pepper
• 2 tsp chopped red bell pepper
• 1 tbsp chopped green onion
• 1 7-ounce can chunk light tuna in water

Preparation

Step 1

In a bowl, whisk together soy sauce, vinegar, sake and crushed red pepper until well blended.
Stir in peanuts, bell peppers and onion
Drain tuna, gently flake and add to the bowl. Mix until all ingredients are blended. Chill until ready to serve.
Tip, can also be heated and served with rice.