Mexican Cream Cheese Dip

By barbgreenfield

Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.

Ingredients

• 1 8-oz pkg. softened cream cheese
• 1 15- or 16-oz can refried beans
• 1 can Hormel no-bean chili
• 1 8-oz pkg Mexican-blend shredded cheese
• Your choice of Mexican chips (Nacho chips, tortilla chips, etc.)

Preparation

Step 1

Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.