Pecan Pie Muffins

By srumbel

from lovegrowswild.com
What I love most about this recipe is just how simple it is to make. A few easy steps, not that many dishes, and you have a fabulous breakfast to serve to your family or guests! You will absolutely love this spin on the classic pecan pie!

Ingredients

• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 eggs, beaten
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1/2 cup all-purpose flour
• 3/4 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees and line 8 muffin cups with paper liners. In a medium bowl, add the softened butter and brown sugar and beat on medium speed until light and fluffy. Add beaten eggs, vanilla, and salt and mix until combined. Slowly mix in flour until combined. Stir in chopped pecans. Spoon batter into 8 lined muffin cups about 2/3 full. Bake muffins at 350 degrees for about 25 minutes. Let cool 5 minutes in muffin pan and serve warm.