Pina Colada Cake

By carvalhohm

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Ingredients

18-1/2 oz. pkg. yellow cake mix
15-oz. can cream of coconut
8-oz. can crushed pineapple, drained
2 c. frozen whipped topping, thawed
2 T. sweetened flaked coconut, toasted

Details

Servings 8
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Prepare cake mix according to package directions; bake in greased 13"x9" baking pan.

When cake has cooled, use a fork to poke holes in top. Spread cream of coconut evenly over top of cake. Sprinkle with pineapple; spread whipped topping over entire surface. Sprinkle with coconut; chill.