Ice Cream Pie Hershey's Caramel & Fudge

By lisapearce

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Ingredients

Ingredients:
1/2 gallon vanilla ice cream
16 oz Hershey's Hot Fudge
16 oz Hershey's Caramel Sundae Syrup
chocolate crumb crust
Redi Whip Topping

Details

Adapted from familycookbookproject.com

Preparation

Step 1

Directions:
Place chocolate crumb crust in a 9X12 casserole dish, following crust instructions.
Allow ice cream to soften for 5 minutes.
Spread caramel syrup over crust in pan.
Spread ice cream over sundae syrup.
Cover with Hershey's Hot Fudge syrup.
Refreeze for 30 min. and serve.
Top with a generous amount of Redi-Whip