CHOCOLATE COVERED PRETZELS

By swatts1129

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Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
2 tbsp. shortening
36 unbroken sm. pretzel

Details

Preparation

Step 1

Melt chocolate and shortening in double boiler over hot water. Stir until smooth. Using tongs, dip pretzels into chocolate, coating both sides. Place on wax paper lined tray. Refrigerate 1 hour or until set.