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Ingredients
- 2 cups crispy corn snack crackers (such as Bugles)
- 2 cups rice cereal squares (such as Rice Chex)
- 2 cups bite-size white Cheddar cheese crackers (such as Cheez-It)
- 1 cup mini pretzels
- 1 cup smoked almonds
- 6 Tbsp unsalted butter
- 2 tsp chipotle chile powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp garlic powder
Details
Servings 10
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Preheat oven to 325. Toss together corn snack crackers, rice cereal squares, cheese crackers, pretzels, and almonds in a large bowl. Melt butter in a small saucepan over medium. Stir in chile powder, paprika, salt, and garlic powder. Drizzle over snack mixture, and toss to coat. Spread mixture in a single layer on a rimmed baking sheet lined with parchment paper. Bake in preheated oven until lightly toasted, about 10 to 12 minutes, stirring once or twice during baking. Cool completely on baking sheet. Store in an airtight container up to 5 days.
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