English Muffin French Toast
By suecreate
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Ingredients
- 4 large eggs
- 1 cup nonfat buttermilk
- 2 tsp orange zest
- 1 tsp vanilla extract
- 6 english muffins
- cooking spray
- 1 cup fat free greek yogurt
- 2 T maple syrup
- sliced strawberries
Details
Servings 6
Preparation
Step 1
Whisk together first 4 ingredients in a bowl. Place english muffins in a 13 x9 inch baking dish, overlapping edges. Pour egg mixture over muffins. Cover and chill 8-12 hours.
Remove muffins from remaining liquid, discarding liquid.
Cook muffins in batches in a large skillet coated wtih cooking spray over medium high heat 2-3 minutes on each side or until muffins are golden. Stir ogether yogurt and syrup until blended; serve wtih muffin french toast and toppings.
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